Article The alchemy of making: Ilona Topolcsanyi’s The Good Plate. 16 September 2026 Read time: 4 min Author Annie Lillico Lewis Every ceramic begins as a lump of earth. Forms are considered by hand and eye, refined through repetition and years of practice. Surfaces are tested and glazes developed over countless rounds of trial, error and experimentation. Then, eventually, every piece arrives at the same moment: the kiln door closes and the potter relinquishes control. Heat, atmosphere, chemistry and chance begin their work. Elements react, silica melts and colours transform. Clay metamorphoses into stone, becoming something entirely new. Perhaps it’s the “both-and” quality of ceramics that makes it so magnetic. It lives in the space between apparent opposites: part artistry, part chemistry. Precision and surrender. Discipline and abandon. The delicacy of the maker’s hand meeting the intensity of the kiln. For all the planning and logic involved, every firing is also an act of faith and proof of magic. For Melbourne ceramic artist Ilona Topolcsanyi, this dual nature of ceramics has always been central to her practice. While trained in fine art and familiar with the language of conceptual sculpture, her fascination lies in objects that inhabit the space between art and everyday life—pieces designed not only to be admired, but to be held, used and shared. This year, we were delighted to acquire a collection from her Australian-made tableware range, The Good Plate, produced just around the corner from our Abbotsford office at Melbourne Clay in the Abbotsford Convent precinct. Infusing handmade ceramics into the everyday rituals of our workplace is a quiet reminder that the most meaningful work—whether in clay, business or life—takes shape when careful preparation and technical mastery leave room for curiosity, serendipity and human connection. The ritual of the good plates. Ilona’s earliest memories of ceramics are rooted in the rituals of a large European family, where good food, celebration and connection were intertwined. At her grandmother’s home, this was reflected in two kitchens: the everyday outdoor kitchen, with its chrome table and vinyl chairs, where produce from the backyard garden was preserved and daily meals were prepared; and the main house, with its teak dining table, leather chairs, lighted sideboards and “the good plates”—carefully tucked away, brought out only for important celebrations and special guests. Their “goodness” carried an unspoken message: pay attention, this moment matters. Years later, while studying ceramics at TAFE, Ilona noticed her fellow students would spend hours refining a plate, only to eat lunch from a plastic container. The same people who understood the importance of form, texture and materiality in their craft were separating that care from their daily practice. Together, these experiences prompted a deeper question: why should attention and intention be confined to special occasions? Ilona came to see use of “the good plates” as a form of “micro-meditation”—an act of self-nourishment and a reminder to be present. This became the inspiration behind The Good Plate: a collection built around the belief that celebration belongs in our most ordinary moments. Rather than reserving beauty and care for life’s milestones, Ilona’s work invites us to pause and notice the significance already present in our daily rituals—our morning coffee, conversations around the dinner table, or the quiet comfort of gathering at the end of a long day. The art of disappearing. Before founding The Good Plate, Ilona spent fifteen years collaborating with some of Australia’s most celebrated chefs, creating bespoke tableware for restaurants like Brae, Aria and QAGOMA. The relationship between ceramicist and chef is built on a shared language of transformation. Both begin with raw materials sourced from the earth. They add water, apply heat, and rely on equal measures of technical mastery, experimentation and intuition. For both, the work lives in the dance between form, function and the feeling they hope to evoke. Working alongside chefs, Ilona doesn’t simply make plates. She creates forms that subtly shape how a meal is experienced: dishes deep enough for a sauce to pool just so, expansive platters that become a canvas for a chef’s composition of food, a rim on which a knife perches in perfect balance. Yet for all of this intentional design, Ilona says she hopes you barely notice her work at all. She compares a plate to a frame around a painting, or the lighting in a restaurant. If you notice either too quickly, something has gone wrong. Likewise, a plate should never compete with the meal. Rather, its role is to quietly create the conditions for it. “This is why my plates look a bit unfinished,” Ilona explains. “Because they’re not finished until you’ve put the food on them.” Perhaps it’s this philosophy that gives Ilona’s work its understated confidence. Refined simplicity demands no attention. Her pieces are designed to disappear into the experience they help create—an ever-evolving dialogue between ceramicist and chef, plate and meal, host and guest. The result is not simply functional tableware, nor purely decorative objects. The Good Plate sits somewhere in the middle, offering timeless craftsmanship in the explicit service of gathering people in shared ritual. In this way, Ilona’s work is not finished in the kiln, but in its continued use. Today, every piece in The Good Plate range is made by hand from Victorian stoneware clay sourced from Axedale and finished with Ilona’s signature glazes. Inspired by the colours, textures and raw beauty of the Australian landscape, her collection carries an earthy and distinctly local character. Durable enough for commercial kitchens yet refined enough for everyday living, each form quietly celebrates the enduring value of making things well. The Good Plate 26cm Coupe Bowl in Matt Black A community where craft is shared. Beyond the marks of the maker’s hand, every piece in The Good Plate range carries the imprint of the community from which it emerged. And helping Ilona’s work find a place at Kearney Group carries a personal connection. Long before The Good Plate, I had the privilege of learning at Melbourne Clay under the guidance of Ilona, Colin Hopkins, Kevin Boyd, Sophie Moran and the extraordinary makers there. Walking into Melbourne Clay, you quickly realise it’s much more than a production studio. It’s a culture of generosity and a community built around the belief that knowledge grows when it is freely shared. Established as a centre for small to medium-scale ceramic production, professional development and training, Melbourne Clay brings makers and designers together to experiment, collaborate and refine their craft. Here, curiosity is encouraged. Breakage is expected. Mastery is understood to be a lifelong practice, not a final destination. It’s as much about people as pottery. Conversations move easily between benches. Ideas are tested collectively. Technical rigour sits comfortably alongside free experimentation. Everyone, regardless of experience, is both teacher and student. For Ilona, this exchange of knowledge is central to a healthy studio—and to the artform of ceramics itself. She describes craft as a staircase, built by the people who came before. Every maker climbs using the knowledge, techniques and discoveries passed down by others. But reaching the top of the staircase comes with a responsibility: to add another step for those who follow. “You can’t be the last tread in the staircase,” she explains. The alchemy of making and the chemistry of creativity. The staircase of craft reveals another fundamental truth about making and life: groundbreaking work doesn’t emerge from silos and amidst rigid specialisation. It happens when ideas collide and makers freely borrow across disciplines, occupying the intersections and inhabiting the overlaps. It’s tempting to separate creative pursuits from technical skills. To place art on one side and science on the other. To separate head from heart. Yet ceramics quietly dissolves these boundaries. Every piece is a meeting point of disciplines. A successful glaze is chemistry. A well-balanced form is geometry in action. Every firing is a lesson in physics, informed by years of observation and careful adjustment. Yet knowledge alone does not make something beautiful. There is also instinct, curiosity, experimentation, chance. The willingness to begin without knowing exactly where you will end, and to trust what your fingertips tell you before your eyes can see it. Somewhere in between knowledge and intuition, something else emerges. An alchemy. Not magic in the supernatural sense, but the quiet transformation that occurs when skill, patience and possibility come together to create something unexpected. The artists I love most are the ones who never stop asking questions. They are always exploring. Ilona Topolcsanyi Founder of Cone 11 and Melbourne Clay What we shape, shapes us. Perhaps this is why handmade ceramics have captivated us for thousands of years. Clay remembers every touch and every decision leaves a trace. The material asks us to pay attention, to adapt, to embrace uncertainty and to accept that perfection is neither possible, nor particularly interesting. Life has a habit of asking these same things of us. The pursuit of mastery reminds us that our role is not to control every outcome, but to create the conditions in which something enduring can emerge. For Ilona, ceramics is a constant lesson in letting go. In accepting failure as an inevitable part of the craft, joy is found in the process of discovery, not only in the finished piece. “The artists I love most are the ones who never stop asking questions,” Ilona says. “They are always exploring.” That’s perhaps why, even in the hustle of a corporate office, Ilona’s work feels right at home. After all, good advice, like good craft, is ultimately more about exploration and stewardship than it is about certainty. Gathering around the table. There is one final lesson hidden inside The Good Plate: the collection was never really about plates. It was always about people. About creating vessels around which we imperfect humans can gather in conversation, celebration and belonging. These pieces were created not simply to hold food and drink, but to hold space for the everyday rituals that bind us and the moments that become memories. Our collection of ‘good plates’ does not sit behind glass waiting for special occasions. They’re woven into the daily rhythms of our workplace, quiet witnesses to the many decisions, milestones and transitions, both big and small, that unfold around them. While Ilona’s work as maker is complete, our good plates remain beautifully unfinished, ready to be shaped by the hands that hold them, the people who gather around them, and the moments they help create.
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